The Bali Hai restaurant has been a long-standing dining destination on the San Diego waterfront. It opened in 1955 and has been part of many San Diego families’ long standing traditions. The restaurant is best known for its sweeping bay front views, oversized Mai Tais and distinctive Asian fusion cuisine. Bali Hai has been family owned and operated for over five decades, and when we visited Bali Hai for dinner we were happily greeted by owners Susie Baumann and her husband Larry. Also